Rocky Road Cookies (Crumbl Copycat)
Fudgy chocolate cookies marbled with all the classic rocky road ingredients. Chocolate, marshmallows and almonds...OH MY, you are going to LOVE these cookies!
Servings: 24 servings (1/2 cookie per serving)
Ingredients
- 1 1/2 cups salted butter softened
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 eggs
- 2 tbsp corn syrup
- 1 tbsp vanilla extract
- 3 3/4 cups all purpose flour
- 1 cup dutch processed cocoa powder
- 1 tbsp cornstarch
- 2 tsp baking soda
- 1 tsp salt
- 12 large marshmallows
- 1 cup semi sweet chocolate chips
- 1 cup chopped almonds
Instructions
- Preheat the oven to 350°.
- Using a stand mixer, cream together the butter and sugars until light in color and fluffy in texture.
- Add in the eggs, corn syrup and 1 tbsp of vanilla. Mix until thoroughly combined.
- Next, add the flour, cocoa, cornstarch baking soda and salt. Mix until your chocolate cookie dough forms. The dough will be soft.
- Divide the dough out into 12 equal portions, I like to use my 1/2 cup measuring cup to help divide the dough. You'll want to use a little less than 1/2 cup of dough to have 12 cookies.
- Flatten each portion of cookie dough, place a large marshmallow in the middle of the dough and then wrap the dough mostly around the marshmallow. It is okay if some of the marshmallow is showing on top.
- Press semi sweet chocolate chips and chopped almonds onto the top of the cookie. Repeat with remaining cookies.
- Bake at 350° for 15-17 minutes. The cookie should start to crack and crinkle, it will spread slightly.
- Allow the cookies to cool on the hot pan for 20 minutes before serving. Serve Warm
Nutrition
Calories: 334kcal | Carbohydrates: 39g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 304mg | Potassium: 187mg | Fiber: 3g | Sugar: 20g | Vitamin A: 388IU | Calcium: 44mg | Iron: 2mg