Oreo Brookies Recipe
Oreo Brookies (or sometimes called Slutty Cookies) are a half Chocolate Chip Cookie, half Triple Chocolate Cookie stuffed with an entire Oreo and peanut butter topped with Sea Salt. This is a Cookies & Dreams Copycat Recipe.
Servings: 24 servings (1/2 cookie per serving)
Ingredients
- 1 1/2 cups salted butter softened
- 1 1/2 cups brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla extract
- 4 1/4 cup all purpose flour divided (4 cups + 1/4 cup)
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 cups semi sweet chocolate chips divided (1 cup + 1/2 cup)
- 1/2 cup dutch processed cocoa
- 1/2 cup white chocolate chips
- 12 Oreos
- 3/4 cup creamy peanut butter
- 1 tsp sea salt
Instructions
- Preheat the oven to 375°.
- In the bowl of a stand mixer, cream together the softened butter and brown sugar for 2-3 minutes. It should be smooth and very creamy.
- Scrape the sides of the bowl and add in the egg and vanilla. Mix until combined.
- Add in 4 cups of all purpose flour, the baking soda, baking powder and salt. Mix until a soft dough forms.
- Separate the dough into two equal sections. Set one section aside, leaving the other in the mixing bowl.
- Add the remaining 1/4 cup of flour into the mixer with the dough and mix until well combined. Add in 1 cup of semi sweet chocolate chips and mix until the chocolate chips are well distributed.
- Remove the dough from the mixer and place the other half of the dough back into the mixer.
- Add in the cocoa powder and mix on low until completely combined.
- Once combined, add in the remaining 1/2 cup semisweet chocolate chips and white chocolate chips.
- Portion out the dough into 1/4 cup portions. Take one chocolate chip cookie portion and one triple chocolate cookie portion and press them together to make one large cookie dough ball. Repeat with remaining dough.
- On a silicone baking mat or a sheet of parchment paper, take one cookie dough ball and smash it until flat and thin.
- Spread approx 1 tbsp of creamy peanut butter onto the top of an oreo and then place the oreo peanut butter side down in the center of the flat cookie dough.
- Carefully fold the edges of the cookie dough up and over the oreo, covering it completely. Pick up the cookie dough and press the dough together tightly, forming it into the shape of a hockey puck.
- Repeat with remaining dough.
- Press a sprinkle of sea salt onto the top of each cookie dough.
- Bake in a 375° oven for 9-11 minutes, or until the cookies start to turn golden brown, spread slightly and start to crackle.
- Allow the cookies to cool on the pan for 15 minutes before serving.
- Serve warm.
Nutrition
Calories: 407kcal | Carbohydrates: 46g | Protein: 7g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 465mg | Potassium: 236mg | Fiber: 3g | Sugar: 23g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg