French Fries in Oven
Oven baked fries that are fluffy on the inside and ultra crispy on the outside. Once you try this fail-proof fry recipe, you won’t look back!
Ingredients
- 3-4 medium potatoes
- 1 tbsp oil
- salt or seasoning
- cold water
Instructions
- Wash and slice the potatoes into 1/4" to 1/2" french fry sticks.
- Soak the french fries in cold water for at least 30 minutes.
- Preheat oven to 350°
- Remove the french fries from the water and pat dry.
- Toss the french fries with the oil, making sure that each french fry is coated.
- Season the french fries (I usually just use salt!) Line the french fries up in a single layer on a parchment paper lined cookie sheet. (Parchment paper is a MUST. Read more above.)
- Bake at 350° for 30 minutes, stirring and seasoning at the 15 minute mark.
- Turn the heat up to 450°. Stir every 10 minutes until the fries are golden brown.
- Serve immediately with your favorite dipping sauce.