Edible Egg Free Cookie Dough is made for EATING! The taste and texture is just like the real deal- no one will be able to tell the difference!
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5 from 4 votes

Edible Egg Free Cookie Dough

Edible Egg Free Cookie Dough is made for EATING! The taste and texture is just like the real deal- no one will be able to tell the difference!
Course Dessert
Keyword edible cookie dough
Prep Time 10 minutes
Servings 8 servings
Calories 310kcal
Author Karli Bitner

Ingredients

  • 1/2 cup butter room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tbsp milk
  • 1 tsp vanilla
  • 1 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Instructions

  • Cream together the butter and sugars.
  • Add the vanilla and milk. Combine thoroughly.
  • Mix in the flour and salt until combined. 
  • Stir in the chocolate chips.
  • Enjoy!

Notes

*If you’re nervous about consuming raw flour, I suggest you toast it beforehand! Simply spread flour out on a baking sheet and cook for 5 minutes at 350 degrees F. Cool completely, then proceed with the recipe. You could also microwave the flour for 1-1 1/2 minutes. Other options are to use oat or almond flour in it’s place.

Nutrition

Calories: 310kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 260mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin A: 380IU | Calcium: 35mg | Iron: 1mg