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snickerdoodle cupcake cookies on a cooling rack with swirled frosting and cinnamon and sugar
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5 from 24 votes

Snickerdoodle Cupcake Cookie

This Crumbl copycat is just like the original! A cinnamon and sugar cookie topped with a vanilla cream cheese frosting with cinnamon sugar on top. These cookies are Snickerdoodle heaven!
Prep Time20 minutes
Cook Time15 minutes
Cooling Time15 minutes
Course: Dessert
Cuisine: amercian
Keyword: crumbl cookies
Servings: 24 Servings (makes 12 cookies)
Author: Karli Bitner

Ingredients

Snickerdoodle Cookies

  • 1 1/2 cups salted butter softened
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 4 1/2 cups all purpose flour
  • 3 tsp baking powder
  • 1 tsp cinnamon

Cinnamon and Sugar

  • 1/2 cup granulated sugar
  • 1 tsp cinnamon

Vanilla Cream Cheese Frosting

  • 8 oz cream cheese room temperature
  • 1/4 cup butter softened
  • 2 tsp vanillla extract
  • 4 cups powdered sugar
  • milk to thin, if needed

Instructions

  • Preheat oven to 350°.
  • While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
  • Scrape the sides, add in the eggs, and vanilla extract. Beat until mixed.
  • Scrape the sides and add in the flour, baking powder and cinnamon. Mix until thoroughly combined.
  • Scoop out 1/3 cup of dough and roll into a ball. Repeat with remaining dough.
  • Combine the sugar and cinnamon in a bowl, seperate out a few tbsp worth of the cinnamon sugar and reserve it for sprinkling on top of the cookie after frosting.
  • Roll and press the cinnamon and sugar onto the cookie dough. Flatten the cookie dough by gently so it is in the shape of a hockey puck. Repeat with remaining dough.
  • Arrange 6 cookies per pan. Bake at 350° for 14-17 minutes or until the centers of the cookies have puffed up and are no longer glossy.
  • While the cookies are cooling, make the frosting, by whipping the butter, cream cheese and vanilla until smooth.
  • Add the powdered sugar, one cup at a time.
  • Add milk a tsp at a time until you've reached your desired consistency, if needed.
  • Add the frosting to a gallon sized zip top bag, cut the corner of the bag and use it to pipe the frosting onto the warm cookies in a spiral.
  • Sprinkle some extra cinnamon and sugar on top- serve warm!

Video

Nutrition

Calories: 388kcal | Carbohydrates: 55g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 158mg | Potassium: 102mg | Fiber: 1g | Sugar: 37g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg