Chocolate Reese's Chip (Crumbl Copycat)
Decadent chocolate cookies filled with peanut butter chips. This classic combination of peanut butter and chocolate is sure to become a family favorite.
Servings: 24 servings
Ingredients
- 1 1/2 cups butter room temperature
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 1/2 tbsp vanilla
- 3 1/2 cups all purpose flour
- 1 cup unsweetned cocoa powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups peanut butter chips
Instructions
- Preheat oven to 350°.
- Cream together the butter, granulated sugar and brown sugar.
- Add the egg and vanilla. Mix until light in color and creamy.
- Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
- Fold in the peanut butter chips.
- Scoop 1/2 cup of cookie dough out and roll into a ball and then flatten slightly. Arrange 6 on each cookie sheet. Add extra peanut butter chips to the top if desired.
- Bake at 350° for 12-15 minutes or until the cookies have spread slightly, are puffy and no longer glossy on top.
- Allow the cookies to cool for 15 minutes on the pan. Serve warm.
Video
Nutrition
Calories: 319kcal | Carbohydrates: 39g | Protein: 5g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 326mg | Potassium: 42mg | Fiber: 1g | Sugar: 23g | Vitamin A: 374IU | Calcium: 16mg | Iron: 1mg