Crumbl Cookies and Cream Milkshake Cookies
Cookies and Cream Milkshake Cookies are a super sweet, rich, delicious cookie packed with Oreo flavor, topped with a cookies and cream frosting. A Crumbl Copycat!
Servings: 24 servings (1/2 cookie per serving)
Equipment
Ingredients
Sugar Cookies
- 1 cup salted butter
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all purpose flour
- 2 tsp baking powder
- 12 oreos chopped
Cookies and Cream Icing
- 1/2 cup salted butter softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 1-3 tbsp heavy cream or milk
- 8 oreos chopped
- 12 mini oreos
Instructions
- Preheat oven to 350°.
- While the oven is preheating make the cookie dough. Cream together the butter and sugar until light and fluffy.
- Scrape the sides, add in the eggs and vanilla extract. Beat until mixed.
- Scrape the sides and add in the flour, & baking powder. Mix until thoroughly combined.
- Add the chopped oreos to the mixing bowl and turn on the mixer for about 5 seconds- just long enough to mix in the cookies, not completely smash all of them.
- Scoop out heaping 1/4 cup of dough and roll into a ball and then flattening them to the thickness and size you'd like your finished cookie. Repeat with remaining dough. The cookies will spread slightly so make sure to leave room. I tend to only put 6 cookies per pan.
- Bake at 350° for 9-11 minutes or until the centers of the cookies have puffed up and are no longer glossy.
- Allow them to cool on the cookie sheet.
- While the cookies are cooling, make the frosting.
- Cream the butter until smooth. Slowly add in the powdered sugar, vanilla extract and milk until smooth and creamy.
- Add in the chopped Oreo and mix until the Oreo is mixed in, but not so much your frosting turns grey.
- Spread on the completely cool cookie and top with a mini Oreo right in the middle.
- Chill the cookies in the fridge until ready to serve. These cookies are served chilled.
Video
Nutrition
Calories: 303kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 154mg | Potassium: 81mg | Fiber: 1g | Sugar: 27g | Vitamin A: 375IU | Calcium: 25mg | Iron: 2mg