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banana chocolate chip muffin recipe
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5 from 1 vote

Moist Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins are a homemade, moist banana bread muffin filled with chocolate chips. 
Prep Time15 minutes
Cook Time20 minutes
Course: Breakfast
Keyword: banana muffin recipe
Servings: 24 muffins
Author: Karli Bitner

Ingredients

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 2 cups mashed bananas
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350°. Line muffin tin with liners.
  • Using either an electric hand mixer or stand mixer, mix together the melted butter and brown sugar.
  • Add in the vanilla, eggs and mashed banana.
  • Add the flour, baking soda and salt to the bowl. Slowly incorporate the dry ingredients until just combined. Do not over mix.
  • Fold in chocoolate chips. Portion out into the muffin tins.
  • Bake at 350° for 20-25 minutes. It should pass the toothpick test before taking out of the oven.
  • Let cool slightly or completely before serving, according to your preference.

Notes

*You can use this recipe in a smaller loaf pan or as muffins. For mini loaf pans and regular sized muffins you'll bake for 20-25 minutes.

Nutrition

Calories: 168kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 190mg | Potassium: 97mg | Fiber: 1g | Sugar: 16g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg