Teriyaki Chicken Sliders
Teriyaki Chicken Sliders are little sandwiches that are packed with flavor and ultra satisfying. Chicken, pineapple, cheese and homemade teriyaki sauce just can't be beat!
Servings: 6 servings
Ingredients
- 12 hawaiian rolls
- 2 tbsp mayonnaise
- 1 cup fresh pineapple chunks
- 2-3 cups cooked, cubed chicken
- 6 slices swiss cheese
- 2 tbsp butter
Teriyaki Sauce
- 1/4 cup soy sauce
- 1/4 cup + 2 tbsp cold water
- 2 tbsp granulated sugar
- 1/8 tsp ground ginger
- 1/2 tsp garlic powder
- 1 tbsp cornstarch
Instructions
- In a small saucepan, without turning on the burner, whisk together all of the ingredients for the teriyaki sauce.
- Turn on the burner, and simmer until the sauce has thickened. Remove from heat and set aside.
- Preheat oven to 350°.
- Assemble the sliders by cutting the rolls in half, separating the tops and bottoms. Set the bottoms on a cookie sheet.
- Spread the mayonnaise on the inside of the bottoms of the rolls.
- Add the fresh pineapple on top of the mayo.
- Add the cooked, cubed chicken on to the pineapple.
- Drizzle the teriyaki sauce over the chicken. (I like to keep a little extra aside for dipping)
- Place the Swiss cheese on top of the chicken and sauce, then top with the top of the rolls.
- Bake at 350° for 15 minutes or until the cheese is melted.
- Bush the tops of the rolls with the butter immediately after taking the sliders out of the oven. Serve while hot.
Nutrition
Calories: 504kcal | Carbohydrates: 43g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1079mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 1mg