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breakfast slider sandwiches with scrambled eggs, cheese and meat
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Breakfast Sliders

Breakfast Sliders are a great way to serve up breakfast for a crowd! Made with Hawaiian Rolls, scrambled eggs and whatever protein is your favorite!
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Keyword: breakfast sliders
Servings: 12 sandwiches
Author: Karli Bitner

Ingredients

  • 12 rolls hawaiian rolls work great
  • 1/4 cup butter
  • 8 scrambled eggs
  • 12 servings protein of choice bacon, ham, sausage etc
  • 6 slices of cheese
  • additional veggie toppings if desired

Instructions

  • Preheat oven to 350°.
  • Cut the rolls in half.
  • Butter the insides of the top and bottoms of the roll.
  • Place the bottom rolls onto a cookie sheet.
  • On the bottom of the rolls, place the scrambled eggs, making sure to cover each roll.
  • Top the scrambled eggs with protein of choice.
  • Add any veggies desired on top of the protein.
  • Place the cheese on top, then place the buttered top of the rolls onto the cheese.
  • Bake at 350° for 15 minutes or until the cheese has melted.
  • Spread remaining butter on top of the roll once it comes out of the oven.
  • Serve immediately.

Nutrition

Calories: 259kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 144mg | Sodium: 308mg | Potassium: 84mg | Sugar: 4g | Vitamin A: 290IU | Calcium: 22mg | Iron: 1mg