Hot Cocoa Bomb Recipe

5 from 4 votes

Hot Chocolate Bombs are all the rage! Hot chocolate powder, marshmallows, sprinkles and other goodies inclosed in chocolate that will melt together when paired with hot milk. Make these using your Instant Pot and egg bite molds!

Prep Time40

Course: Dessert

Cuisine: amercian

Keyword: hot chocolate bombs

Servings:

Author: Karli Bitner

Ingredients

3 1/2 cups chocolate chips
7 tbsp hot chocolate powder
Approx 1/2 Cup mini marshmallows
anything else you'd like inside see above for ideas

Instructions

Melt the chocolate chips, taking care not to let the chocolate heat beyond 90°. You can do this in the microwave or using your Instant Pot.*
Scoop a generous spoonful of chcooale into each egg bite mold cavity. Use the back of the spoon to spread the chocolae up the sides of the mold. Save the leftover chocoalte for later.
Repeat with all of the cavities. Place in the freezer for 10 mintues.
Measure out 1 tbsp of hot cocoa powder into each hot cocoa bomb. Add any other add ins on top of the hot cocoa powder and then fill the rest of the way up with mini marshmallows.
Spoon remaining melted chocolate onto each hot chocolate bomb and spread it so the marshmallows are covered and the hot chocolate bomb is sealed.
Freeze for another 20 mintues.
Remove from freezer and flip the mold upside down and push the hot chococoale bombs out.
Can drizzle extra chcoolate or add sprinkles on top, if desired.
To Use: Place a hot chocoalte bomb in a large mug. Heat 1 cup of milk in the microwave for 2 mintues. Slowly pour the hot milk onto the hot chocolate bomb, and then stir to combine. Enjoy!

Video

Notes

*You can find all of details on how to melt your chocolate using the Instant Pot above in the post. You can also find tips on how to melt the chocolate so it doesn't get too hot above, also.

Nutrition