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Loaded Honey Mustard Chicken and Potatoes are sliced potatoes, diced chicken smothered in a sweet and savory honey mustard sauce topped with bacon and cheese. This Instant Pot friendly meal is one to love!
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Loaded Honey Mustard Chicken and Potatoes

Loaded Honey Mustard Chicken and Potatoes are sliced potatoes, diced chicken smothered in a sweet and savory honey mustard sauce topped with bacon and cheese. This Instant Pot friendly meal is one to love!
Total Time30 minutes
Course: Main Course
Author: Karli Bitner

Ingredients

  • 2 tbsp butter divided
  • 1 tsp flour
  • 1 chicken breast diced
  • 4 medium potatoes sliced
  • 1 tsp garlic minced
  • 2 tsp onion minced
  • pinch salt & pepper
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup mustard
  • 1 cup swiss cheese grated, divided
  • 1/2 lb bacon cooked, crumbled

Instructions

  • Turn the Instant Pot onto Saute, add 1 Tbsp of butter to the pot. Once melted, add in the diced chicken, garlic, onion, salt and pepper. Brown the chicken.
  • While the chicken is browning, wash and slice the potatoes. I usually leave the skin on.
  • When the chicken has browned, pour in the chicken broth and deglaze the pot making sure to scrape any little bits off of the bottom. Add the honey, mustard and potatoes.  Stir to combine. 
  • Cook on Manual  HIGH for 3 minutes. Allow for 5 minute NPR then QR. ( I like to cook my bacon during this step!)
  • Transfer the potatoes and chicken to an oven safe dish leaving the liquid in the pot. 
  • Create a paste using the remaining 1 tbsp of butter and the flour. Turn on the Instant Pot to Saute and add the paste and 1/2 cup of swiss cheese to the sauce. Stir until thickened.
  • Drizzle the sauce (you may have leftover, just use as much as you'd like!) over the chicken and potatoes. 
  • Top with crumbled bacon and the remaining 1/2 cup of swiss cheese. Broil until the cheese is bubbly and slightly browned. ENJOY!