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Instant Pot Chicken Broccoli and Cheese
Chicken, Broccoli & Cheese is a creamy comfort food that is served over rice. Make this quickly with your Instant Pot!
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
amercian
Keyword:
chicken broccoli cheese
Servings:
6
Author:
Karli Bitner
Ingredients
1
cup
chicken broth
6
chicken tenderloins
1
10.5 oz can
cream of chicken soup
1
10.5 oz can
cheddar soup
1
small head broccoli
broken into large pieces
1
cup
sharp cheddar cheese
Instructions
Place all of the ingredients besides the shredded cheese into the Instant Pot in the order listed. Do not stir.
Pressure cook HIGH for 6 min with a 6 min NPR if using frozen chicken tenders or 3 min with a 6 min NPR if using thawed chicken tenders.
Remove the chicken and cut into bite sized pieces. Set aside.
Stir the contents of the Instant Pot, breaking up the broccoli as you stir.
Stir in the shredded cheddar cheese until melted into the sauce.
Stir the chicken back into the sauce.
Serve over rice.
Notes
*Can find instructions for the Crockpot in the post above.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
7
g
|
Protein:
18
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
52
mg
|
Sodium:
354
mg
|
Potassium:
555
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
835
IU
|
Vitamin C:
94
mg
|
Calcium:
188
mg
|
Iron:
1
mg