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5
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2
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Caramel Sauce
This rich and velvety smooth caramel sauce is to die for, and it is so dang easy to make you will find yourself putting it on everything!
Prep Time
5
minutes
mins
Cooling Time
15
minutes
mins
Servings:
8
servings
Author:
Karli Bitner
Ingredients
1
cup
brown sugar
1/3
cup
butter
1/2
cup
heavy cream
1/2
tsp
vanilla
Instructions
Combine brown sugar, butter and heavy cream in a medium sauce pan over medium high heat.
Whisk until it is simmering. Simmer for a 2 minutes.
Remove from heat and whisk in the vanilla.
Allow it to sit and cool for 15 minutes before serving.
Notes
Makes approx 1 cup of Caramel.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
81
mg
|
Potassium:
48
mg
|
Sugar:
27
g
|
Vitamin A:
455
IU
|
Calcium:
35
mg
|
Iron:
1
mg