Steak Marinade
Steak Marinade is made up of Lemon Juice, Worcestershire sauce, Soy Sauce, some oil and seasonings. This marinade is guaranteed to leave your steak juicy, flavorful and tender.
Ingredients
- 1/4 cup lemon juice
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp parsley flakes
- 1 1/2 lbs steaks (I usually use New York Strip)
Instructions
- In a large zip top bag, combine the lemon juice, oil, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and parsley flakes.
- Seal the bag and then shake to mix.
- Add the steaks to the bag and zip to the top shut, removing as much air as possible.
- Marinate the steaks for as little as 2 hours and up to overnight.
- Prepare your steaks, as desired.
- To grill, preheat your grill to high heat.
- Sear on each side for 3 minutes.
- Reduce the heat to approx 350° and continue to cook until internal temp reaches desired doneness. 140° is medium rare, 155° is medium, and 165° is well done.
- Allow the steaks to rest for 5-10 minutes before serving.