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Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce!

French Fry dipping sauce made from mayo, ketchup, mustard, vinegar and bbq sauce.

The Fry Sauce Craze

We take pride in our Fry Sauce here, in Utah. I think the secret of how good this stuff is might be leaking..

Heinz recently said they are thinking about releasing a ‘brand new’ product.. drum roll, please.

MAYOCHUP.  Aka, mayo and ketchup. Basically FRY SAUCE which I make at home almost weekly. (Yeah, we go through a lot of the stuff. Don’t judge. 😉 ) It got me thinking, maybe YOU want to get in on this Fry Sauce Craze!

If you want in, there is one very important thing to know; Fry sauce isn’t just for french fries. (Although, if you need a new OVEN BAKED CRISPY french fry recipe, I’ve got you covered! ) Fry sauce is for burgers, chicken nuggets, tater tots, fried chicken, and of course french fries, just to name a few.

Fry Sauce is great on burgers or with chicken nuggets!

The Perfect Fry Sauce- Years in the Making!

When I say years in the making, I am not exaggerating!! I have been making fry sauce as long as I can remember! I always got fry sauce making duty as a kid. I loved it.

I loved adding things, substituting or eliminating and then seeing my family’s reaction. Note: don’t substitute apple cider vinegar for white vinegar. Speaking for a friend. 😉

I have found the perfect combination to make the absolute best, tangy fry sauce around.

Fry Sauce is a mayo and ketchup mixture. This recipe has a few other added ingredients to kick up the flavor.

Fry Sauce

Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce! This sauce is the perfect pair to Oven Baked French Fries!

Ingredients

  • 1/2 cup mayo
  • 1/3 cup ketchup
  • 1 tbsp mustard
  • 1 tsp barbecue sauce
  • 1 tsp white vinegar

Instructions

  1. Combine all ingredients in a small bowl.
  2. Whisk until smooth with no lumps.
  3. Serve the with french fries or on hamburgers.

 

PIN ME!!Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce! |Cooking with Karli| #frenchfries #frysauce #recipe #mayochup #dipping #dippingsauce #condiments

Want more Summer Recipes like ‘Fry Sauce’? Here you go!

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5 from 1 vote

Fry Sauce

Fry Sauce is a french fry dipping sauce popular in Utah. Made with mayo, ketchup, mustard, vinegar and a secret ingredient, this recipe is definitely a keeper! Find out why my home state is crazy about fry sauce!
Prep Time: 5 minutes
Servings: 1 cup

Ingredients 

  • 1/2 cup mayo
  • 1/3 cup ketchup
  • 1 tbsp mustard
  • 1 tsp barbecue sauce
  • 1 tsp white vinegar

Instructions 

  • Combine all ingredients in a small bowl.
  • Whisk until smooth with no lumps.
  • Serve with french fries or on hamburgers.
Like this recipe? Rate and comment below!

About Karli Bitner

This blog is a little glimpse into my kitchen, family & life. I hope you’ll giggle the days away with me and enjoy the craziness that goes on at my house. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days.

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5 Comments

  1. I ♥️ Fry sauce! I put it on EVERYTHING! I’ll have to give this one s try I’ve never added bbq sauce to mind before! Which is your favorite brand to use called? This is my go to fry sauce recipe😋

    1/2 cup mayo (I prefer using the one made with olive oil or making a homemade one)
    1/3 cup ketchup
    2 packs of hot mustard I get from McDonald’s (I love that stuff) or just use good old yellow mustard
    1-2 tbs of white vinegar
    1tsp sugar
    2 big heaping spoon fulls of relish
    1/4 of a medium onion finely diced up (either white or red)
    And depending on my mood sometimes I add a little red hot or sriracha
    Mix together and stick it in the fridge for flavors to marry I give it a minimum of an hour but two hours seems to be the best!

    I know it seems like a lot but omg it’s sooo worth it!!!
    And honestly I don’t measure anything I eyeball it but these are very close to what I end up putting together

  2. A restaurant I worked at in the late 80s used dill pickle juice instead of vinegar and BBQ sauce. I’m going to try your version out with my family.