This post may contain affiliate links. Please read our disclosure policy.
Egg Free Sugar Cookie Dough is exactly what the name states.. Sugar Cookie Dough without the eggs, so it is meant for eating!! Satisfy your sweet tooth in about 5 minutes with this recipe!
This Eggless Sugar Cookie Dough is Fabulous!
You know when you buy that roll of Pillsbury sugar cookie dough, and you cut the ends off? There’s that little chunk of cookie dough stuck in the twisted part that will either make an ugly cookie or satisfy your dare-devil cravings of eating raw cookie dough. Whichever you choose is up to you, but if you want to enjoy cookie dough without the guilt, try this edible egg-free sugar cookie dough.
Sugar cookies are one of the most fabulous desserts of all time because it doesn’t matter what time of year it is- there’s a way to make it fit the season. If you are a fan of my perfect sugar cookie recipe, you are going to love this!
What makes it so great is that there are only a few minutes of prep before you can eat and there are no eggs, so you can eat as much as you want!
Sugar Cookie Dough Edible ingredients
You might be surprised to learn that there are only 6 ingredients in this tasty, sugary cookie dough. These include:
- Butter
- Sugar
- Milk
- Vanilla
- Flour
- Salt
While there are no eggs inside this cookie dough, there is flour. If you’re nervous about consuming raw flour, I suggest you microwave the flour for 1 1/2 minutes prior to making the recipe.
You can find specific ingredient measurements and the steps in the recipe card down below!
Edible Cookie Dough Sugar Cookie Recipe Substitutions and Variations
There aren’t any really good substitutions here since all of the ingredients are pretty basic and integral to the recipe but feel free to add sprinkles or other extracts to flavor your cookie dough differently.
How to make Edible Sugar Cookie Dough
Cream together the butter, and sugar until it’s nice and fluffy. Add in the milk and vanilla and continue mixing until it’s well blended. Then add in the flour and salt and continue mixing until it’s all mixed well.
How to store Edible Sugar Cookie Dough
As surprising as it may sound, you might not finish all of this edible sugar cookie dough in one sitting. While it is addictingly delicious, it’s also really filling. By saving a little of the sugar cookie dough for later, you can enjoy it even longer.
You can take your uneaten sugar cookie dough and place it in your fridge (in a sealed container) for up to 5 days. You can also portion it out into small bite-sized pieces and place it in the freezer for a more extended storage solution.
If you choose to store it in the freezer, consider placing the dough bites on a cookie sheet and freezing them for about 10 minutes before bagging them up. This will help to prevent them from sticking together, making it much more convenient when you want to grab a bite to eat.
Sugar Cookie Dough Edible FAQS
There are no eggs in the cookie dough and we heat treat the flour to eliminate any potential risk.
There are no eggs or leavening agents in this dough so while you can bake it, the cookies will keep a cookie dough texture and not rise at all.
Eggs serve as a binder to hold all of the ingredients together, they also add moisture to the finished cookie. Lastly, they add a richness and flavor to the cookie that they wouldn’t have otherwise.
Looking for a cute gift idea? I have some adorable gift tags as a FREE download to go along with your cookie dough! Go download them now!
If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I’d love to connect! Sign up for my weekly newsletter below to never miss a new recipe again!
More Recipes to enjoy!
- Rice Krispie Treats
- No Bake Cheesecake
- Blonde Brownies
- Brownie Mix Cookies
- Pancake Mix Crepes
- Sugar Cookies
- Smash Cake
- Eggless Cookie Dough
- Triple Chocolate Chip Cookie Dough
Edible Sugar Cookie Dough
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the vanilla and milk. Combine thoroughly.
- Mix in the flour and salt until combined.
- Enjoy!
- Store in the fridge for up to 5 days.
I made this recipe and put a truffle spin on it for my nephew that cannot have egg. I rolled the dough into balls, chilled those before dipping them in almond bark, and then covered them in rainbow sprinkles. They turned out great!